INGREDIENTS:

  Salmon fillet 250g
  100 g cream cheese
  1/4 red onion unit
  2 piece sour pickle
  10g fresh parsley
  1/2 lemmon
  Salt
  Pepper

 

In a pan arrange a layer of aluminum foil, on this, add 1/2 cup of rice and dried thyme, when the rice begins to burn, add a grilled salmon over oiled, cover, reduce heat and allow smoking during 7 minutes.

Once ready smoked salmon, cut into sheets of 3 mm thickness along and keep in the fridge.

For the filling, mix the cream cheese, red onion, pickles and parsley finely chopped with lemon juice, salt and pepper.

Arrange the rolled salmon, season and in the corner of this add a bit of cream cheese mixture, make a roll with care so that the filling does not come out.

Once smoked salmon rolls with cheese ready, serve over lettuce leaves and small enjoy this recipe is ideal to serve as Indian snack or as an input fría.Si you enjoyed this recipe, you have any comments or concerns, give us your opinion.

INGREDIENTS:

 

    1 turkey tenderloin

    Mustard 250 gr old

    1 onion

    Orange juice 400 g

    Thyme

 

 

 

 

 

In a plate, place the turkey to which we have added salt pepper and thyme, cook until well browned, set aside.

In a saucepan cook onion finely chopped.

When the onions are well browned, add the mustard cook for 3 minutes.

Add the orange juice and let reduce, add salt and pepper, then place the steak and cook 5 minutes more.

 

 

 

 

 

 

 

 

INGREDIENTS:

 

  4 Units Potato

  4 Units Egg

  1 Units Onion

  150 ml of olive oil

  1 pinch of salt

  1 pinch of pepper

 

In a pan add oil and heat over medium heat, add the potatoes cut into 1/2 cm slices and make a pre-cooking them. When are clear and firm, remove from oil.

In the same oil add cut into thin strips and cook until onions are translucent.

Separately, beat the eggs and then add the potatoes, onions and season with salt and pepper.

To cook the omelette pan should be just a little oil. Check the amount of oil and removes a bit if necessary. Then add egg mixture without stirring and cook with the lid until tortilla is firm.

Carefully unmold tortilla, allow to cool to room temperature and serve. The omelette can be eaten at all hours and you can use as a garnish for other dishes or as a filling for sandwiches and snacks.

INGREDIENTS:

 

 Recipe for 1 person

  5 oreo cookies

  200ml milk

  2 tablespoons milk powder

  ice

 

 

Put on the blender very cold milk and powdered milk, blend for 2 minutes until mixture thickens a bit.

Add the chopped cookies (reserve 1 for decoration), blend until shred all cookies, about 3 minutes.

To finish the oreo milkshake, add ice to taste for a more refreshing drink, blend.

Serve the batter, sprinkle some crushed cookie, this drink is perfect for children, perfect for a snack or children's party.